With the Christmas entertaining season wrapping up for us today I took another stab at Chocolate Candy Cane Cookies. Sadly, my taste-testing team are not big fans of mint desserts so they were of no help to me today. I envisioned making dark, rich, cocoa cookies, the kind that makes you want to instinctively reach for a glass of milk. That was the easy part. The candy cane part took a few attempts. In sum, it appears as if 8 full-sized red candy canes are the magical number to getting your cookies perfectly, refreshingly minty.
Use the Brownie Pretzel Recipe and add the candy canes in lieu of the pretzels. Let me know what you think!
The Black Buggy Baking Company 